1657 MICHIGAN AVENUE MIAMI BEACH-FL-33139
TELEPHONE:305.538.8448
FACSIMILE:305.538.7737
E-MAIL:INFO@ICEBOXCAFE.COM

DINNER SERVED MONDAY THRU SUNDAY FROM 6 PM TILL 11 PM

                                                    APPETIZERS

CHEF’S HOME MADE THAI STYLE COCONUT SOUP    
    CUP    6
    WITH CHICKEN    8

GRILLED SEA SCALLOPS    14
MANGO, GINGER, CHILI RELISH

PAN SEARED CRAB CAKE    12
KEY LIME DIPPING SAUCE

CHICKEN LIVER PÂTÉ     10
HERB BUTTER CROSTINI, PORT WINE REDUCTION

PROSCIUTTO & MELON     12
SLICED PROSCIUTTO, CHILLED SEASONAL MELONS,
FETA, ARUGULA, MINT, DIJON VINAIGRETTE

SEARED TUNA BENTO BOX    12
EGGPLANT CAVIAR, VEGETABLE QUINOA

BEEF CARPACCIO     12
THINLY SLICED BEEF TENDERLOIN, ARUGULA, LEMON DIJON VINAIGRETTE, SHAVED PARMESAN

VEGETABLE SPRING ROLLS    9
PONZU SAUCE

BRUSCETTA/BREADS
GRILLED FLATBREAD    10
WILD MUSHROOMS, SPINACH, GOAT CHEESE,
CARAMELIZED ONIONS, SUNDRIED TOMATO PESTO

BRIE     9
BRIE, TOMATO CONFIT, TRUFFLE OIL

SALADS

ICEBOX SALAD    11
FIELD GREENS, ROASTED BEETS, MUSHROOMS, TOMATO CONFIT, WHITE TRUFFLE OIL,
BALSAMIC VINAIGRETTE

SPINACH SALAD    10
GOAT CHEESE, CRISPY SHALLOTS,
BACON BITS, ROASTED TOMATO VINAIGRETTE

ICEBOX SPECIALTIES

WASABI GLAZED SEABASS    27
SAUTEED NAPPA CABBAGE, SHITAKE MUSHROOMS, SNOW PEAS, WASABI HONEY GLAZE

TILAPIA MILANESE    21
BROWN RICE, BLACK BEAN-CORN-
AVOCADO RELISH

GRILLED MARINATED SALMON    20
OLIVE OIL, POTATO HASH, WILTED SPINACH, DIJON LEMON SAUCE

CURRIED CHICKEN BREAST     17
CILANTRO RICE, WILTED KALE,
INDIAN YELLOW CURRY SAUCE

GREEK STYLE BRAISED BABY BACK RIBS    20
ROASTED EGGPLANT AND BACON HASH

COFFEE-RUBBED GRILLED FILET MIGNON    31
CREAMY POLENTA, WILTED KALE, CHIPOTLE PEPPER SAUCE

GRILLED SKIRT STEAK    20
ROASTED POTATOES, ROASTED PEPPERS,
CHIMICHURRI SAUCE

ICEBOX BURGER    18
KOBE-STYLE WAGYU BEEF, MANCHEGO CHEESE, TOMATO CONFIT, AVOCADO AIOLI, CIABATTA BREAD, SWEET POTATO CHIPS, MIXED BABY GREENS

PASTA/RISOTTO
SAFFRON-ARTICHOKE RISOTTO    19
ROASTED ARTICHOKES, SAFFRON, GARLIC HERB BUTTER, SHAVED REGGIANO

PAPPARDELLE ‘BOSCAIOLA’    18
HOME MADE PAPARDELLE, WILD MUSHROOMS, TOMATO, BASIL, GARLIC WHITE WINE SAUCE PARMESAN CHEESE

SIDES – 5
ROASTED MUSHROOMS
WILTED SPINACH                WILTED KALE
BROWN RICE                        CILANTRO RICE
WHITE QUINOA                   SWEET POTATO MASH